Description
| McKesson # | 1101251 |
| Manufacturer # | 183-I80-13105-S |
| Brand | McKesson |
| Manufacturer | McKesson Brand |
| Application | Mayo Stand Cover |
| Closure Type | Flat |
| Color | Blue |
| Dimensions | 23 X 54 Inch |
| For Use With | Mayo Stand |
| Material | PE Film |
| Reinforcement Type | Zone-Reinforced |
| Sterility | Sterile |
| UNSPSC Code | 42295152 |
| Latex Free Indicator | Not Made with Natural Rubber Latex |
Features
- McKesson SMS-Reinforced Mayo Stand Covers
- Intended for sterile covering of mayo stands in the operating room
- Deliver optimal protection and performance for creating and maintaining a sterile field in surgery
- PE film-based drapes used to provide a sterile barrier over mayo stands
- Impervious Pe film (54 gsm) provides enhanced puncture resistance and eliminates fluid strike-through to avoid contaminating equipment
- Enhanced heavy-duty protection provided by SMS fabric layered atop PE film
- SMS zone-reinforcement layer, featuring an impressive 43-gsm construction, provides protective security by supporting the weight of surgical instruments without tearing
- Resistant to tears, punctures, and fiber strains under normal conditions of use
- Flat closure
- Low-linting SMS fabric properties reduces particle generation – a known source of post-operative complications caused by bacterial transmission or foreign body contamination
- Fan-folded drape designs with clear instructional stamps promote ease of use, aseptic presentation, and intuitive placement
- Individually packaged, disposable design for single sterile use and consistent quality
- Meets all ISO and ASTM industry standards
- Meets Class 1 Standard for Flammability of Clothing Textiles 16 CFR Part 1615
- Meets standard for ISO 9073-10-2003 Textiles, Part 10 for Lint-Resistance
- Meets standard for ISO 12945-2 abrasion resistance
- Meets standard for ASTM D5034-2009 for Breaking Strength and Elongation of Textile Fabrics (Grab Test)
- Not Made with Natural Rubber Latex
- Packaged: 1 Pack Each, 30 Packs Per Case
